By Ian G Williamson

Unlike the typical, familiar ovens in most homes, hot air cookers use a fan to spread the heat through the entire oven cavity. When heated air gets circulated in the oven as opposed to just surrounding it, the food is bound to be cooked more evenly. Traditional ovens tend to develop hot and cold spots that lead to uneven cooking. The heated air in these conventional ovens remains fairly motionless and as such food placed near the heating elements tends to char whereas those away from it are barely cooked.

Hot air cookers may be known by different names yet the basic principle remains the same. Convection ovens, countertop ovens or air cookers are all synonymous as they all use the same method of blowing hot air into the chamber of the oven. The rush of air speeds up the process of cooking resulting in some very desirable results.

The major advantage of these cookers is in the reduction of both cooking time and temperatures. In the cuisine world, this is known as the “rule of 25s”. The temperature for cooking is down by 25 degrees with the same end results. Most foods get cooked at least 25 times faster, thus reducing the cooking time. This in itself leads to substantial reduction in electricity bills, a major source of savings.

The very nature of air cookers allows food to retain its flavor and texture. Meats tend to retain their internal moisture, roasted foods, breads, pies to get that fabulous outer crisp covers. Restaurants have been using hot air cookers for a long time to give food that professional touch. This is why home cooking never seems to be able to duplicate the great food of the master chefs. The recipe for that excellent quality of food is nothing but the convection ovens.

Countertop ovens are an answer to our prayers; they bring the same hot air technology into our homes. Now, it is feasible to get that perfect finish to all our favorite dishes. In addition, these ovens are small and fit on the countertops and thus ideal for home use. The secret of the professional cooks is now in your hands and that too at the push of a button.

Cooking in a hot air cooker needs some time to get used to it especially if you have used the radiant varieties earlier. The initial adjustments are mainly due to the lesser time and temperature required and learning to master them for your particular needs. However, once you have perfected the art of hot air cooking the tricks, chances are you will get hooked to cooking this way for the rest of your life. The advantages of convection cooking far outweigh the initial cost barriers.

Whether it is the compact size, the innumerable models to choose from, the quick cooking time, the easy and flawless cooking results, the reduced energy bills, the superior quality of the cuisines or the sheer aromatic smells that emanate from your kitchen, the delights of cooking in hot air cookers are irresistible.

About the Author: Hot Air Cookers is the leading site for your air cooker, convection oven and countertop oven needs. Check out

Hot Air Cookers

now!. So visit:

hotaircookers.com/

now!

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By Andrew Seaman

Halogen ovens form part of a new wave of kitchen ovens and has become a common site in kitchens around the world. This is largely due to the health benefits offered by halogen ovens as well as their portability and ease of use.

How Halogen Ovens Work

Halogen ovens are made up of a glass bowl, a lid that contains a high power halogen bulb and a fan. The halogen bulb then produces high intensity heat to help cook the food and the fan is then used to distribute this heat. The fan is one of the most essential components and helps to ensure that your meal is cooked right through. Halogen ovens are capable of cooking at low temperatures but typically cook meals much quicker than conventional ovens.

Halogen ovens are much more portable than traditional ovens. These are stand alone units that are often no taller than 60cm in height. This makes them perfect for keeping on side units or in kitchen units. Halogen ovens are capable of roasting, grilling, baking and steam food. In most cases they are much cheaper than the traditional oven.

The problem many manufacturers have is a lack of understanding of what halogen ovens can deliver. These are coming much clearer these days and below we discuss why so many people are converting to them.

Benefits of the Halogen Oven

Easy to clean – Halogen ovens usually have a self clean feature and most of the cleaning involves cleaning the bowl. This takes very little time and requires no special cleaning products.

No Defrosting Required – Halogen ovens don’t require you to defrost food first. Frozen food can be taken straight from the freezer and put into the cooker. The best approach is to clean and season food before you freeze it. This reduces the preparation time later on.

Don’t Use Fat or Oils – Halogen ovens don’t need fat or oils in order to cook with. This allows them to produce healthier food.

Completely Portable – Halogen ovens are small and compact and take up little space in a kitchen. They can easily be stored in a cupboard and can be moved with ease. This makes them perfect for students and caravan users.

Easy to clean – The self clean feature on many of these means maintenance and care levels for owners is very low. The same couldn’t be said for standard ovens.

Even cooking – Halogen ovens ensure that your food is cooked more evenly through careful distribution of heat.

Greener – Halogen ovens cook food much more quickly and at lower temperatures which mean they require less power. Experts estimate that home owners can save up to 75% more energy using a halogen oven.

Faster cooking times – Halogen ovens cook food a lot quicker than traditional ovens because of the intensity of the heat.

Keeps food moist – The sealed bowl ensures that those healthy and flavour enhancing aromas stay within your food.

Low Cost – Halogen ovens are much cheaper than traditional ovens.

These are just some of the benefits and with so many it’s not hard to see why so many people are buying them. Owning one couldn’t be easier and over the next few years development in this area is only set to improve.

About the Author: Andrew Seaman – Cooking enthusiast who has expertise in

halogen ovens

and cooking accessories.

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isnare.com

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Effective Cooking to Lose Fat

by

Rohit Nath

Lose Weight Fast and Keep It Off

Are the individual sick all the dieting plans that make sure you getting on how to get fit fast but with no answers? Most people are convinced decocting weight eternally is a tough task and deep hence they are incertain of the best ways on how to burn down fat fast. Though damaged body fat can be a challenge, it does not have to be hard. How To Lose Weight Fast With Good Alimentation. Nutrition is a very essential view if you want the best tips on how to lose weight easily. Many diet instructors and weight loss trainers or nutrition requires will advise you that nutrition is one the best elements to see beneficial results with weight loss because most things that food you use up can either make you slim or fat. Here are a few quick tips on how to reduce weight fast with nutrition. 1) Abstain buying processed foods-These types of foods include wheat berry products, corn oil or eminent laevulose corn syrup, elaborated wheat flour, soy healthy protein soybean oil to remark a few. Food such as marinades and dressing also contain loadings of high calories. The best way on how to get slim fast is to keep off these foods all together. If you want to loose belly fat, branch fat or body fat, the best way on how to go about it is to eat 1 constituent types of foods such as fruits, vegetables, seeds, nuts, meats from animals raised correctly, beans or eggs. Now we know lots of people who want to throw off off weight have a cheat day, the best tip on how to lose weight fast is to recur to junk food one day a week and that is only if you are booming dead set avoid provocation of keeping processed foods in your home. 2) The best place to get your carbs is from rude fruits and vegetables. We have mentioned previously how bad sworn out foods are and this includes canned fruits and vegetables which contain additives. This is one of the best tips on how to get slim fast as your body will be getting its carbs from high nutritious low calorie fruits and vegetables. 3) Some other tip on how to apace fire body fat fast with nutriment is to avoid dressing bought from the store, these almost always contain soybean oil which is high in calories, try making a homemade salad alternatively. Another tip on how to minimize excess weight fast is to make sure your tomato sauce does not have soybean oil, so for something with olive oil instead. 4) Reduce foods such as alimentary paste, grain and staff of life for maximum weight loss. This is a great tip on how to be in healthy while burning off fat naturally and you should only eat these foods on a technique day.

http://losefatfastfree.com/cooking-of-the-food/

http://losefatfastfree.com

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Are You Sticking With Your Healthy Living Plan?

by

Gregory L. Gomez

It\’s always a good practice to reflect on the progress you\’re making on any goal you\’re striving for no matter how big or small. If the goal is truly something you want to achieve, then you should want to make sure you are doing everything you possibly can to help ensure your success.

In regards to developing and maintaining a healthy living plan, since this goal encompasses many different topics, it\’s important to reflect often to see what\’s been happening that\’s positive, and also figure out what still needs to be fixed or revamped.

Plain and simple, success losing weight and getting fit will happen for those who are willing to revise their plan and fix what\’s not working.

Effectively tackling the weight loss process takes time and commitment that will most likely make you feel awkward and uncomfortable for a bit.

For someone who hasn\’t worked out in years, it will be uncomfortable sweating and being out of breath when first getting used to exercising. For the individual who has been eating fast food everyday for the past 5 years, it will be uncomfortable cooking for themselves and reducing the portion size at each meal.

Heck, giving up soda alone may be one of the most difficult things many will have to come to terms with.

This is the main reason why you should constantly be checking to find out what\’s working and what\’s not. You can do this weekly or better yet, daily. The review and revise process doesn\’t take much time or effort on your part. Just mentally go over your nutritional choices for the day along with your exercise plan/schedule.

Since nutrition includes a wide variety of eating instances throughout the day, recall exactly everything you consumed (food and drink alike) from morning to night.

Try not to leave anything out. Yes, that soda and candy bar you bought at break counts. Yep, so do those handfuls of chips you snacked on while cooking dinner. They count too.

After you\’re done analyzing your day, ask yourself if there were any situations or instances that are considered unhealthy moments. If so these are the specific areas you will want to address first in hopes that in the following days you don\’t get hit with the same setbacks all over again.

Once you figure out what is consistently giving you the same trouble, see what can be done to solve the problem. If you are always struggling avoiding that vending machine in the break room at your job, how about instead bring a healthy snack to work along with a bottle of water. Try also not to go into the lunchroom and instead take a nice brisk walk for 0-30 minutes of physical activity. That\’s a great way to keep yourself from overeating at break times, plus you can get a nice amount of heart-pumping exercise while at work.

It\’s moments like these that will determine how successful you\’ll be with your weight loss efforts. The more you are willing to reflect and revise the unhealthy habits, you will be much more likely to reach your health and fitness goal.

Gregory L. Gomez, M. Ed, an elementary school teacher, also on a mission to develop a healthy life & lose weight. Follow his progress at

HealthyChoicesInLife.com

as he strives to lose 80 pounds through exercise and healthy eating. Get a FREE Healthy Choices Newsletter and a Healthy Eating Ebook at

healthychoicesinlife.com/why-cant-i-lose-weight

.

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ArticleRich.com

Instructions For Salton Yogurt Maker By Atica Brewton

Making yogurt with the Salton Yogurt Maker is fun, easy and worry-free. A few things you’ll need are milk, powdered milk for thickening, a thermometer and a yogurt starter. Be sure your yogurt maker is clean before starting. It will provide a stable temperature for incubating the yogurt. In this article you will find the best instructions for Salton Yogurt Maker.

1. Add ½ cup of dry milk powder to 1 qt of whole or skim milk.

The milk should be heated on the stove to 185-190°F, stirring frequently.

2. While you’re waiting for the milk to heat, plug in your yogurt maker so it can be warming up.

3. Let the milk cool to 110-115°F. I usually place the pot in a large bowl of ice water, stirring the milk until it’s cooled to the right temperature.

4. Pour about 1/3 of the milk into a separate clean container and add ½ cup of plain yogurt with active cultures or 1 pack of yogurt starter. Stir until mixed evenly.

5. Pour this starter mix into the remaining milk and stir.

6. Finally, pour the milk into your pre-heated yogurt maker.

7. You should allow the yogurt to incubate 6-12 hours. The longer it is heated, the more tart the taste.

8. When the batch is done, put the container in the frigerator and allow it to cool for several hours or overnight. The yogurt will thicken as it cools.

Now you have a wonderfully delicious batch of plain yogurt. If you like it flavored, add some maple syrup, honey, fruit or jam.

Homemade yogurt is a healthy alternative to store-bought brands. You have control over the ingredients and there’s no risk of eating unhealthy additives and sugars. The Salton Yogurt Maker is inexpensive and easy to use. You don’t have to part with large sums of your hard-earned money for a more expensive unit. Making homemade yogurt is exciting and I hope you find these instructions for Salton Yogurt Maker useful.

The author’s website Yogurt Maker Enthusiast features tips on yogurt, using a yogurt maker, yogurt starters and homemade yogurt recipes.